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Breakfast

French Toast

10 servings
Violet Lawson
By Violet Lawson
May 17, 2026
Jump to Recipe
French Toast
Breakfast

French Toast

By Joelle Greenwood · June 19, 2026 · Breakfast

Prep10 min
Cook12 min
Total25 min
Serves4
French Toast
Golden Brown French Toast

There's something special about a warm, golden-brown slice of French toast on a lazy Sunday morning. As a home cook who's had to adapt to a gluten-free diet, I've found that with the right techniques and ingredients, this classic breakfast dish can be just as delicious and satisfying without the gluten.

For me, the key to great French toast is all about the bread. You want a bread that's going to soak up the egg mixture without falling apart, and still retain a nice texture. I've found that a gluten-free bread made with a blend of rice flour, tapioca starch, and xanthan gum is the perfect solution.

In this recipe, I'll walk you through the steps to make a delicious gluten-free French toast that's perfect for a weekend breakfast or brunch. From the bread to the egg mixture, I'll share my tips and tricks for getting it just right.

Whether you're gluten-free or not, this recipe is sure to become a favorite. So go ahead, give it a try, and enjoy a delicious slice (or two) of French toast this weekend!

I love serving French toast with a variety of toppings, from fresh fruit to maple syrup to whipped cream. The possibilities are endless, and it's a great way to get creative and make the dish your own.

Why You’ll Love This Recipe

  • This recipe is easy to make and requires minimal ingredients
  • It's perfect for a weekend breakfast or brunch
  • The gluten-free bread is delicious and satisfying
  • You can customize the recipe with your favorite toppings
  • It's a great way to get creative and make the dish your own
  • It's a delicious and satisfying breakfast option for anyone with gluten intolerance or sensitivity
  • It's a great recipe for beginners, as it's easy to follow and requires minimal cooking experience

Why This Recipe Works

The key to great French toast is in the cooking technique. You want to cook the bread over medium heat, so that it's golden brown on the outside and cooked through on the inside. This is where a lot of people go wrong - they cook the bread too quickly, and it ends up burnt on the outside and raw on the inside.

Another important factor is the egg mixture. You want to use a combination of eggs, milk, and vanilla extract to create a rich and creamy mixture that will soak into the bread. And don't forget to add a pinch of salt - it may seem like a small thing, but it makes a big difference in the flavor of the final dish.

Finally, the type of bread you use is crucial. A gluten-free bread made with a blend of rice flour, tapioca starch, and xanthan gum is the perfect solution. The rice flour provides structure, the tapioca starch adds moisture, and the xanthan gum helps to bind everything together.

By following these tips and techniques, you'll be able to create a delicious and satisfying gluten-free French toast that's perfect for any occasion.

Ingredients You’ll Need

To make this delicious gluten-free French toast, you'll need a few simple ingredients. The most important ingredient is the bread - you'll want to use a gluten-free bread made with a blend of rice flour, tapioca starch, and xanthan gum.

In addition to the bread, you'll need some eggs, milk, vanilla extract, and a pinch of salt. You'll also want to have some butter or oil on hand for greasing the pan.

  • 4 slices gluten-free breadLook for a bread made with a blend of rice flour, tapioca starch, and xanthan gum. This will provide the best texture and flavor for your French toast.
  • 2 large eggsFresh eggs are essential for this recipe, as they will provide the best flavor and texture. Make sure to choose eggs that are fresh and of good quality.
  • 1 cup milkYou can use any type of milk you prefer, such as whole, skim, or a non-dairy milk alternative. Just make sure it's cold, as this will help the egg mixture to set properly.
  • 1 tsp vanilla extractVanilla extract adds a rich and creamy flavor to the egg mixture. Make sure to choose a high-quality extract that is free from additives and preservatives.
  • 1/4 tsp saltA pinch of salt may seem like a small thing, but it makes a big difference in the flavor of the final dish. Use a high-quality salt, such as kosher or sea salt, for the best flavor.
  • 2 tbsp unsalted butter, meltedMelted butter is essential for greasing the pan and adding flavor to the French toast. Make sure to choose a high-quality butter that is free from additives and preservatives.
  • 1/4 cup granulated sugarGranulated sugar adds a touch of sweetness to the egg mixture. You can adjust the amount to your taste, or omit it altogether if you prefer a less sweet French toast.
  • 1/2 tsp ground cinnamonGround cinnamon adds a warm and comforting flavor to the French toast. You can adjust the amount to your taste, or omit it altogether if you prefer a different spice.
  • 2 tbsp chopped fresh fruit, such as strawberries or blueberriesFresh fruit adds a burst of flavor and color to the French toast. Choose your favorite fruit and chop it up into small pieces before adding it to the dish.
  • 1/4 cup whipped cream, for servingWhipped cream is the perfect topping for French toast. You can make your own whipped cream using heavy cream and a bit of sugar, or use a store-bought variety.
  • 1 tsp maple syrup, for servingMaple syrup is a delicious topping for French toast. Choose a high-quality syrup that is free from additives and preservatives, and use it sparingly to add a touch of sweetness to the dish.
Ingredients for French Toast

Equipment You’ll Need

Large non-stick skillet or griddle Cutting boardSharp knifeMeasuring cups and spoonsWhiskSpatulaInstant-read thermometer

How to Make French Toast

  1. 1
    In a shallow dish, whisk together the eggs, milk, vanilla extract, and salt until well combined.
  2. 2
    Add the granulated sugar and ground cinnamon to the egg mixture and whisk until smooth.
  3. 3
    Heat a non-stick skillet or griddle over medium heat until it reaches 375 F.
  4. 4
    Dip each slice of bread into the egg mixture, coating both sides evenly.
  5. 5
    Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
  6. 6
    Repeat the process with the remaining bread slices.
  7. 7
    Once the French toast is cooked, place it on a serving plate and top with chopped fresh fruit, whipped cream, and a drizzle of maple syrup.
  8. 8
    Serve immediately and enjoy!
  9. 9
    If desired, cook the French toast in batches to prevent overcrowding the skillet or griddle.
  10. 10
    Keep the cooked French toast warm in a 200 F oven while cooking the remaining slices.
  11. 11
    Use a thermometer to ensure the skillet or griddle has reached the correct temperature before cooking the French toast.
  12. 12
    Don't overcrowd the skillet or griddle, as this can cause the French toast to steam instead of sear.
  13. 13
    Let the French toast rest for a minute or two before serving to allow the juices to redistribute and the bread to set.

Expert Tips

  • Use a high-quality gluten-free bread that is fresh and soft.
  • Don't overmix the egg mixture, as this can cause the French toast to be tough and dense.
  • Use a thermometer to ensure the skillet or griddle has reached the correct temperature before cooking the French toast.
  • Don't overcrowd the skillet or griddle, as this can cause the French toast to steam instead of sear.
  • Let the French toast rest for a minute or two before serving to allow the juices to redistribute and the bread to set.
  • Experiment with different toppings and fillings to find your favorite combinations.
  • Consider using a flavored extract, such as almond or coconut, to add a unique twist to the French toast.
  • For an extra crispy crust, cook the French toast in a skillet with a small amount of oil or butter.

Common Mistakes to Avoid

  • Using a low-quality gluten-free bread that is dense and dry.
  • Overmixing the egg mixture, causing the French toast to be tough and dense.
  • Not using a thermometer to ensure the skillet or griddle has reached the correct temperature.
  • Overcrowding the skillet or griddle, causing the French toast to steam instead of sear.
  • Not letting the French toast rest before serving, causing the bread to be soggy and the filling to be unevenly distributed.
  • Not using enough egg mixture to coat the bread slices, resulting in a dry and flavorless French toast.

Variations and Substitutions

  • Add a sprinkle of cinnamon or nutmeg to the egg mixture for extra flavor.
  • Use a flavored extract, such as almond or coconut, to add a unique twist to the French toast.
  • Add some chopped nuts or chocolate chips to the egg mixture for added texture and flavor.
  • Use a different type of milk, such as almond or soy milk, to create a non-dairy French toast.
  • Add some diced fruit, such as bananas or apples, to the egg mixture for added flavor and nutrition.
  • Use a gluten-free bread that is infused with fruit or nuts for added flavor and texture.
  • Top the French toast with a dollop of whipped cream and a sprinkle of cinnamon or cocoa powder.

What to Serve With French Toast

Serve the French toast warm, topped with your favorite ingredients such as fresh fruit, whipped cream, and maple syrup.

Consider serving the French toast with a side of bacon or sausage for a hearty breakfast or brunch.

Fresh fruit, such as strawberries or blueberriesWhipped creamMaple syrupPowdered sugarChopped nuts, such as almonds or walnutsCinnamon or cocoa powder

Make-Ahead, Storage, Freezing and Reheating

To store leftover French toast, place it in an airtight container in the refrigerator for up to 3 days.

To freeze, place the French toast on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen French toast to a freezer-safe bag or container and store for up to 2 months.

To reheat, place the French toast in a toaster or toaster oven at 375 F for 2-3 minutes, or until warmed through.

You can also reheat the French toast in a skillet or griddle over medium heat, flipping occasionally, until warmed through.

Frequently Asked Questions

What type of bread is best for French toast?

A high-quality gluten-free bread that is fresh and soft is best for French toast. Look for a bread made with a blend of rice flour, tapioca starch, and xanthan gum for the best texture and flavor.

How do I prevent the French toast from becoming too dense?

To prevent the French toast from becoming too dense, make sure to not overmix the egg mixture and to not overcrowd the skillet or griddle. Also, let the French toast rest for a minute or two before serving to allow the juices to redistribute and the bread to set.

Can I use a different type of milk in the egg mixture?

Yes, you can use a different type of milk in the egg mixture, such as almond or soy milk, to create a non-dairy French toast.

How do I store leftover French toast?

To store leftover French toast, place it in an airtight container in the refrigerator for up to 3 days. You can also freeze the French toast for up to 2 months and reheat it in a toaster or toaster oven at 375 F for 2-3 minutes, or until warmed through.

Can I make the French toast ahead of time?

Yes, you can make the French toast ahead of time and store it in the refrigerator or freezer until ready to serve. Simply reheat the French toast in a toaster or toaster oven at 375 F for 2-3 minutes, or until warmed through.

What are some variations I can try with the French toast?

Some variations you can try with the French toast include adding a sprinkle of cinnamon or nutmeg to the egg mixture, using a flavored extract, such as almond or coconut, or adding some chopped nuts or chocolate chips to the egg mixture for added texture and flavor.

Can I use a gluten-free bread that is infused with fruit or nuts?

Yes, you can use a gluten-free bread that is infused with fruit or nuts for added flavor and texture. Simply follow the same instructions as the recipe and adjust the cooking time as needed.

How do I prevent the French toast from becoming too soggy?

To prevent the French toast from becoming too soggy, make sure to not overcrowd the skillet or griddle and to let the French toast rest for a minute or two before serving to allow the juices to redistribute and the bread to set.

Can I top the French toast with a dollop of whipped cream and a sprinkle of cinnamon or cocoa powder?

Yes, you can top the French toast with a dollop of whipped cream and a sprinkle of cinnamon or cocoa powder for added flavor and texture.

The Full Recipe
Recipe Card
French Toast

French Toast

Learn to make delicious gluten-free French toast from scratch with this easy and dependable recipe, perfect for a weekend breakfast or brunch

Prep10 min
Cook12 min
Total25 min
Serves4
Pin Recipe

Ingredients

  • 4 slices gluten-free bread
  • 2 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 2 tbsp chopped fresh fruit, such as strawberries or blueberries
  • 1/4 cup whipped cream, for serving
  • 1 tsp maple syrup, for serving

Instructions

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and salt until well combined.
  2. Add the granulated sugar and ground cinnamon to the egg mixture and whisk until smooth.
  3. Heat a non-stick skillet or griddle over medium heat until it reaches 375 F.
  4. Dip each slice of bread into the egg mixture, coating both sides evenly.
  5. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
  6. Repeat the process with the remaining bread slices.
  7. Once the French toast is cooked, place it on a serving plate and top with chopped fresh fruit, whipped cream, and a drizzle of maple syrup.
  8. Serve immediately and enjoy!
  9. If desired, cook the French toast in batches to prevent overcrowding the skillet or griddle.
  10. Keep the cooked French toast warm in a 200 F oven while cooking the remaining slices.
  11. Use a thermometer to ensure the skillet or griddle has reached the correct temperature before cooking the French toast.
  12. Don't overcrowd the skillet or griddle, as this can cause the French toast to steam instead of sear.
  13. Let the French toast rest for a minute or two before serving to allow the juices to redistribute and the bread to set.

Nutrition (per serving, approximate)

250Calories
10gProtein
30gCarbs
10gFat